Kinloch Lodge, Sleat Isle of Skye, IV43 8QY
As the home of Scotland's best-loved cook, Kinloch is justly famed for its marvellous food.
The kitchen team is headed up by Marcello Tully who has worked very closely with Claire to devise menus that reflect their mutual passion for the finest local and seasonal food. Amongst many other accolades, Marcello has attained 3 AA rosettes, Eat Scotland Gold Award and a listing within the wonderful Good Food Guide.
In the dining-room of Kinloch's North House, crisp white linen napery, vintage silver cutlery, and perfectly polished glassware provide appropriately splendid compliments to the exceptional food.
Here, under the watchful gaze of Macdonald ancestors whose portraits line the walls, guests feast on outstanding produce from Scotland's rich seasonal larder including local poultry, game and shellfish, locally grown salad and herbs.
Kinloch offers a choice of menu; a stunning 7-course Tasting Menu (£80 p/p), showcasing some of Marcello's signature dishes and making the most of the wonderful seasonal and local produce available. In addition to this, Kinloch offers a set daily-changing dinner menu (from £70.00 p/p). Marcello and his team are delighted to cater for all allergies and will happily substitute a dish on the set menu should this be requested. Lunch is very special too, at £32.99 for three courses and £37.99 for four courses.