The Three Chimneys is one of Scotland’s most famous restaurants. Housed within a 100 year old stone cottage, it overlooks the sea on the shores of Loch Dunvegan in north west Skye. Cosy, candle-lit, and romantic, The Three Chimneys has won numerous awards and is well-known worldwide for serving high quality produce from the island, including fabulous seafood. Head Chef, Michael Smith, holds a coveted EatScotland Gold Award plus 3 AA Red Rosettes. Friendly and professional service is as important as the delicious food, served with wines to match from one the best lists in Scotland.

Open for Dinner every night, except 3 weeks in January.

Lunch served Monday – Saturday, March - October. Booking essential.

5 Gold Star accommodation available next door in The House Over-By.